Come On Catering

Antonio our chef has prepared the following menu for the next home game:

Aman pea soup

Dover Sol (served with a noubissie of rice)

Strawberry Ifil

Wine: Vin de Maison (nutty, with hints of waffle and fruitcake)


Plus – take advantage of our April Early Bird offer to pre-book for next season:

Thin pickings

Gruel

Ship’s biscuits

Wine: Chateau de Biohazard (not to be ingested internally, but clears drains fast)